Egg Bajji
Posted by coolgirlsblog on April 3, 2009
Ingredients
Boiled Eggs – 5
Besan / SenagaPindi – 1 cup
Red Chilli Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Baking Soda – pinch
Oil – as required to fry the Bajjis
salt – as required
Procedure
1) Add all the ingredients except eggs and oil in a container. Mix everything once.
2) Make the batter by adding water slowly and mixing simultaneously.
3) Batter should be not be too thick or watery. It should be of a Dosa batter consistency.
4) Cut each egg into 4 pieces, length wise.
5) Heat oil in a pan on medium heat. Make sure that the oil is hot enough to fry the Bajjis.
6) Take each egg piece at a time and dip it in the batter (hold egg yellow with your thumb, so that it does not fall). When you put that in oil, make sure the egg yellow faces up first. This way, egg white does not get seperated from yellow.
7) Take the bajjis and put them on a paper towel.
Bajjis taste great just like that, or with green chilli chutney.
