Vegetable Biryani
Posted by coolgirlsblog on April 3, 2009
Ingredients
Basmati Rice – 5 cups
Onion – 1 big
Ginger Garlic Paste – 3 tbsps
Green Chillies – 5 Medium
Meal Maker / Soya Chunks – 1 cup
Pudhina/Mint Leaves – 1/2 cup
Coriander/Cilantro Leaves – 1/2 cup
Butter – 2 tbps
Cashews – 20
Oil – 1 tbsps
Chopped Vegetables – 5 cups
Spices
Cinnamon sticks – 7 medium
Cloves – 5
Elachi – 5
Bayleaves – 7
Shajeera – 1 tsp
Jeera – 1 tsp
Anise Star – 1
Cloves – 5
Elachi – 5
Bayleaves – 7
Shajeera – 1 tsp
Jeera – 1 tsp
Anise Star – 1
Procedure
1) Heat Butter and Oil in a wide pan.
2) Cut onions and green chillies length wise. Add them to the pan and start frying them.
3) Crush Anise Star to a powder. Add that powder along with all other spices to the pan.
4) Chop pudhina finely. Add cashews and pudhina to the pan and fry everything until onions become transperant.
5) Boil Meal Maker in salted water until they become soft. Squeeze out the water from boiled meal maker. Add it to the pan and fry for 2 more minutes.
6) Add Ginger Garlic paste and fry until raw smell disappears.
Bon Appetite
